Food on Sticks...

PART 2: Satay for all seasons

Nov 16, 2022

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Dear Naomi

Thanks for your letter and Lauren’s delightful chatty correspondence taking us into her life and kitchen. This week’s recipe is very familiar to me, satays are one of my favourite foods; everything about them transports me… especially as we are plunged back into wintery greyness in Southern Australia.

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