What a week this has been! Thank you for coming along with us as we launched Meals in the Mail into the world. It’s been an exhilarating, rewarding, eye-opening, and overwhelmingly positive experience (even if we do look back over the week with a distinct sense of vertigo).
Here’s a quick round-up of what came your way:
Home, Hearth & Harvest vol.1
Ode to baking failures (Naomi’s letter to Melanie)
Pia’s lemon cake (Melanie’s letter to Naomi)
Inside the envelope: this week’s original “meal in the mail” was Pia’s lemon cake recipe, pictured below. Do let us know if you try this cake for yourself!
Happy weekend,
Melanie & Naomi x
Hi Elizabeth, thanks for your message. I believe vanilla sugar is a European product, which is not readily available in Australia; I replaced it with one teaspoon vanilla extract. Happy baking, we’d love to see your cake…
I would love to make the cake but what does she mean by one pcg of sugar what amount are we talking