This is whatever you want to call it, but ratatouille it is not. Being French, I know what I am talking about. Provencal ratatouille is a vegetable stew of eggplants, zucchini, green peppers, tomatoes, onions, garlic and herbs. No cheese. A pasta sauce it is not.
Hi Charles, of course you are right: as Melanie said, she's had a lovely play with the recipe, using it as inspiration to create something new. Here's where you'll find the original recipe (which came from France): https://www.mealsinthemail.com/p/summer-on-simmer-ratatouille.
This sounds like the perfect warm, cozy meal after Christmas--full of good-for-you veggies and easy to put together. Fusilli is a perfect pasta pairing. Yum!
This is whatever you want to call it, but ratatouille it is not. Being French, I know what I am talking about. Provencal ratatouille is a vegetable stew of eggplants, zucchini, green peppers, tomatoes, onions, garlic and herbs. No cheese. A pasta sauce it is not.
Hi Charles, of course you are right: as Melanie said, she's had a lovely play with the recipe, using it as inspiration to create something new. Here's where you'll find the original recipe (which came from France): https://www.mealsinthemail.com/p/summer-on-simmer-ratatouille.
This sounds like the perfect warm, cozy meal after Christmas--full of good-for-you veggies and easy to put together. Fusilli is a perfect pasta pairing. Yum!